Taste Waiheke with Julie Biuso.
An in-depth journey with your significant people... immerse yourselves in the most indulgent wine and food experience. Begin a journey unrivaled, unique, fun and exquisite.
Julie is one of New Zealand’s best known and respected food personalities, with 16 cookbooks to her name, numerous appearances at food shows, on radio and TV and more than 30 years as a popular magazine food editor.
Julie trained and taught at Le Cordon Bleu London and is an Ambassador for Le Cordon Bleu Institute New Zealand, and for the New Zealand Farmers’ Market Association.
Among the honours she has received for her writing are 8 Gourmand World Cookbook Awards, 6 Culinary Quill awards for the NZ Guild of Foodwriters, a Gold Ladle at the Le Cordon Bleu World Food Media Awards, a Journalism Award from the University of Canterbury and two wins for her books in the Lifestyle section of New Zealand’s top literary awards.
Her philosophy is simple:
The best food is the freshest food with as little done to it as possible.
Cost: From $1200 per person